Crushers of tomatoes, cereals, olives. Potato peelers, mincers, sausages, etc.
In stock
can be shipped within 10 a 15 days
Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors,
suitable for sausage production facilities.
1 Door
With humidity register probe
New line of drying cabinets improved in design, robustness and reliability, maintaining the same capacity and complying with quality standards to continue improving the energy classification.
New design of doors with double grip handle.
In addition, they are equipped with hinges for automatic return and permanent pressure during closing.
The automatic return is free when the opening exceeds 95º.
Includes four-chamber "cleanless" flat strip easily removable.
The new user-friendly controller has greater precision in temperature control.
Easier to adjust the temperature range we want to achieve.
All the condensing units are 100% tested, in a Helium chamber for the detection of gas leakage.
Infrico is audited and certified by the international organization AENOR in ISO 9001: 2015 (Quality); ISO 14001: 2015 (Environment); OSHAS 18001: 2007 (Worker Safety and Health), and by INTERTEK in accordance with UL 471 and NSF 7.
Incorporation of LED lighting, reaching to reduce energy consumption between 80% and 90%,
|
AN 501 SC
|
AN 1002 SC
|
---|---|---|
Width | 687 | 1385 |
Depth | 700 | 700 |
High | 2060 | 2060 |
Stainless steel. | AISI 304 | AISI 304 |
Thickness | 55 | 55 |
Capacity (L) | 500 | 1100 |
No. doors | 1 | 2 |
Bar butcher | 3 | 6 |
Cold system | Ventilado | Ventilado |
Digital control | IP65 | IP65 |
LED | Sí | Sí |
Power (W) | 1250 | 1670 |
Consumption (kWh/24h) | 4,80 | 6,41 |
Refrigerant | R 134 a | R 134 a |
Temperature | +4ºC/+16ºC | +4ºC/+16ºC |
C. Climate | 4 | 4 |
Humidity control between 40 and 55%
Temperature regime between +4 / + 16ºC
Spare parts Seasoning refrigerator Infrico AN 501 SC
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