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Infrico maturing drying cabinets

Infrico maturing drying cabinets

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Product no.: AN 501 SC

Healing and drying of sausages and cold meats.

Batch drying cycle - 25 Kg per door - Production 2-3 days approx.

2,962.00 €
2,985.00 *

In stock
can be shipped within 10 a 15 days

Product no.: AN 1002 SC

Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors,

2 doors

With humidity register probe

4,379.00 €
4,297.00 *
You save 2 %

In stock
can be shipped within 10 a 15 days

Product no.: AN 1002 SC-CR
4,838.00 *

In stock
can be shipped within 25 - 35 days

Product no.: AGB701MDA

AISI 304 stainless steel - Temperature and humidity control.

Capacity in liters: 560 - 1 door

3,425.00 *

In stock
can be shipped within 20 a 30 days

*
Prices incl. VAT, plus delivery