Crushers of tomatoes, cereals, olives. Potato peelers, mincers, sausages, etc.
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The house of mincers hoppers-sausages-cutters Infrico maturing drying cabinets
Infrico maturing drying cabinets
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Product no.: AN 501 SC
Healing and drying of sausages and cold meats. Batch drying cycle - 25 Kg per door - Production 2-3 days approx. |
2,962.00 €
2,985.00 €
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Product no.: AN 1002 SC
Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors, 2 doors With humidity register probe |
4,379.00 €
4,297.00 €
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You save 2 %
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Product no.: AGB701MDA
AISI 304 stainless steel - Temperature and humidity control. Capacity in liters: 560 - 1 door |
3,425.00 €
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