Digital industrial bowl cutter K95s Suprem Talsa. Excellent professional results with meat, vegetable, vegan/vegetarian food, sh, special dough...
AT WORK
Very high cutting speed, fully variable from 500 up to 5000 rpm.
Slow mixing speed, variable 50 to 500 rpm, forward and reverse.
German BE-Maschinenmesser knives, special high resistance KUT steel.
Minimum space between all knives and the bowl thanks to its large central diameter.
Motorized stainless-steel knife lid for effortless lifting and lowering.
Removable friction seal between lid and bowl, with self-adjusting springs.
Transparent noise protection cover with CE safety clearance of the knife speed when opening and returning to the previous speed when closing.
CUTTING MECHANICS
Very high cutting speed, fully variable from 500 up to 5000 rpm.
Removable 6-knife head and compensating rings for use with 3.
Large diameter knife shaft, very reliable, with advanced quality bearings and seals for high rpm, 2 years guaranteed.
4 onscreen buttons for direct selection of knife and bowl speeds, freely con gurable.
Lower cavity of stainless-steel lid with removable separation plate to expand or compress the work-space of the knives.
New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
Hygienic labyrinth in knife head to prevent dough from entering the shaft.
OPTIONAL
Hydraulic bin loader and hydraulic unloader arm with motorized extracting disc, variable speed 70-200 rpm.
Manual unloader arm with motorized extracting disc, variable speed 70-200 rpm.
STAINLESS STEEL FRAME
Very robust construction, heavy machine, between 2300 and 2600 kg.
Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.
Very solid, 220 kg cast stainless steel bowl, with outer rim to prevent liquids or dough from spilling.
Low height of bowl, for more comfortable use.
Adjustable, stainless steel machine feet, non-slip and vibration absorbing.
EASY CLEANING
Machine body surfaces with drainage slopes, to avoid stagnant water.
Polished surfaces without corners, with CE radius to facilitate cleaning and comply with hygiene standards.
Removable bowl rim scraper.
Stainless steel bowl with drain plug.
Double sealed, waterproof access panels.
Closed machine bottom.
ELECTRICS AND ELECTRONICS
Powerful motors to quickly processing of the most compact frozen dough.
Two knife-motor powers available.
Soft start and stop of knifes and bowl by mean of two speed drives.
High energy ef ciency class IE3, high performance ABB motors and last generation drives.
Automatic knife safety stop.
Thermal motor protections.
Fast and sensitive digital thermometer, with sensor extended into the internal cavity of the lid.
Folding internal electric panel, easy access, temperature-controlled cooling system.
Electronic/electric components of rst brands Schneider Electric and ABB.
SOFTWARE AND EXTERNAL CONNECTIONS
Control panel with large 15” Schneider Electric digital touch screen, all information displayed simultaneously and in large size.
Extensive information on controls, alarms, errors, diagnostics.
Very advanced and practical software with numerous automatic stop options. Intuitive, easy to use.
Interactive recipes, can be stored and executed directly on the machine’s screen.
New Talsa EcoCut Power Control to determine the machine power required to achieve desired cutting results at any time of the process.
Industry 4.0 digital solutions for maintenance, process integration and custom solutions.
Remote Service and Support access over secure internet connection. (Router/ethernet or mobile phone).
TECHNICAL SPECIFICATIONS
Bowl capacity: 135 liters (36 Gallon)
Approximate batch size: soft mix ± 25-100 kg; tough mix ± 25-70 kg
Machine total power: 3 5 kW / 48 HP
Knife motor power: 30 kW / 41 HP
Bowl motor: 3 kW / 4 HP
Hydraulic loader motor: 0,74 kW / 1 HP
Hydraulic unloader disc motor: 0,37 kW / 0,5 HP
Max. consumption: 380/400V - 60A ; 460/480V - 52A; 220/230V - 107A;
Knife speed cutting: variable, 500 to 5000 rpm
Linear knife speed: 120 m/s
Bowl speed cutting: variable, 4-20 rpm.
Knife speed cutting: variable, 50 to 500 rpm
Bowl speed cutting: variable, 4-20 rpm.
Speed of unloader disc: variable, 70-200 rpm
Net weight approx. : ± 2000 kg (± 4,400 lbs)
Sound pressure level at 1 m: ± 75 dB(A)
Operating temperature: +5º to +40º C (40º to 105º F)
Recommended relative humidity level: 20 to 90 %
Important advice: always choose large bowl cutter capacity and power, to allow the future growth of production. Available Talsa capacities: 15, 30, 55, 95, 135 and 200 liters.
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